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Sam Miranda in Top 10 Best Cellar Doors in Australia

Wednesday, 29 August 2012
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We are pleased to announce that the cellar door here in Oxley has been proud to receive position number two in the top ten as featured in the April 2008 edition of Australian Wine Business Magazine (AWB)

The cellar door, designed by renowned Sydney Architect Alex Popov, has set a new standard for the region in Wine and Food. Architecturally, the building lends itself to an underground wine cellar, with a forty foot high light tower standing sentinel above, streaming light in to the tasting area. An expansive terrace area provides the perfect place to sit and relax, flanked by the wonderful river red gums on the near by King River.

Situated in the King Valley in Victoria’s picturesque North East, we are one of very few wineries in Australia producing rare wine varietals such as Saperavi, Petit Manseng & Albarino, and offer a unique experience for the adventurous wine lover.

The Mediterranean inspired lunch menu is also wowing crowds with an innovative and diverse menu using the regions freshest seasonal and regional produce. The Autumn menu offers dishes such as; free range Milawa chicken, with  white bean puree and gremolata or pork, pistachio and chicken terrine, just to name a few.

Sam Miranda, third generation winemaker and principal of Sam Miranda King Valley said, “I am delighted to have our cellar door recognized as a standout in Australia, the architecture of the building along with the unforgettable experience created by our staff certainly makes it a wonderful place to visit, spend time and enjoy the region”.

We are situated on the Snow Road at Oxley, en route to Victoria ski fields and are open 7 days 10am - 5pm.