Sam Miranda Barbera 2014
We have attempted to make an approachable soft lighter style of dry red; a
wine that could be served chilled or matched with lighter style white meat
dishes. Vibrant cherry red in colour with fresh aromas of dark fruits and spice.
A wine to be enjoyed over the next 7 years.
Fermented in 3 tonne open fermenters. Hand plunged twice daily and left on
skins for a period of 10 days. Gently pressed and racked to 2 – 4 year old French
barrels for 12 months prior to bottling.
Sourced from our Myrrhee vineyard a sub branch of the King Valley at an
altitude of 390 - 450m above sea level.