
Sam Miranda Barbera 2014
THIS VINTAGE HAS SOLD OUT!
We have attempted to make an approachable soft lighter style of dry red; a
wine that could be served chilled or matched with lighter style white meat
dishes. Vibrant cherry red in colour with fresh aromas of dark fruits and spice.
A wine to be enjoyed over the next 7 years.
Winemaking
Fermented in 3 tonne open fermenters. Hand plunged twice daily and left on
skins for a period of 10 days. Gently pressed and racked to 2 – 4 year old French
barrels for 12 months prior to bottling.
Viticulture
Sourced from our Myrrhee vineyard a sub branch of the King Valley at an
altitude of 390 - 450m above sea level.
Currently not available for purchase.

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WINEMAKER
Winemaker
Sam Miranda
Grape Variety
Grape Variety
Barbera
Growing Region
Growing Region
King Valley
Date Bottled
Date Bottled
October 2015
% Alcohol
% Alcohol
13.5