Sam Miranda Barbera 2014
THIS VINTAGE HAS SOLD OUT!
The WineWe have attempted to make an approachable soft lighter style of dry red; a
wine that could be served chilled or matched with lighter style white meat
dishes. Vibrant cherry red in colour with fresh aromas of dark fruits and spice.
A wine to be enjoyed over the next 7 years.
Winemaking
Fermented in 3 tonne open fermenters. Hand plunged twice daily and left on
skins for a period of 10 days. Gently pressed and racked to 2 – 4 year old French
barrels for 12 months prior to bottling.
Viticulture
Sourced from our Myrrhee vineyard a sub branch of the King Valley at an
altitude of 390 - 450m above sea level.
Currently not available for purchase.
CLOSURE
Closure
LUX Screw Cap
WINEMAKER
Winemaker
Sam Miranda
Grape Variety
Grape Variety
Barbera
Growing Region
Growing Region
King Valley
Date Bottled
Date Bottled
October 2015
% Alcohol
% Alcohol
13.5