Sam Miranda Dolcetto 2014
A DRY style of Dolcetto that reflects its heritage, displaying classic juicy fruit with mild acidity and soft ripe tannins. Purplish ruby-red colour, black cheery fruit flavours encased in sweet spices of lavender and violets with a hint of almond on the finish. A wine style that suites classic Italian cuisine of antipasti and slow cooked red meats like Ossobuco. To be enjoyed over the next 5 years.
Sourced from a single vineyard located in the upper King Valley above Cheshunt. Fermented in a 1 tonne oak vat with gentle handling to extract the soft ripe tannins from the skins. Unfiltered and only 100 dozen made!
LUX Screw Cap
Stainless Steel tank