Sam Miranda Nebbiolo 2010THIS VINTAGE HAS SOLD OUT!
A classic haunting bouquet of rose petal and violets with earthy undergrowth
flavours on the palate. As is tradition the finish is loaded with fine ripe tannins
that linger. A wine to be enjoyed over the next 15 – 20 years.
Fermented in 3 tonne open fermenters. Hand plunged twice daily and left on
skins for a period of 12 days. Gently pressed and racked to French oak barrels
for 18 months prior to bottling.
Nebbiolo is extremely finicky about where it will grow and ripen. This is our first
release and was sourced from one of the oldest plantings in the king valley just
90 Points - James Halliday Australian Wine Companion 2015
Score: 90 Points
Review by: James Halliday , Australian Wine COmpanion 2015
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