Sam Miranda Nebbiolo 2010

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The Wine
A classic haunting bouquet of rose petal and violets with earthy undergrowth
flavours on the palate. As is tradition the finish is loaded with fine ripe tannins
that linger. A wine to be enjoyed over the next 15 – 20 years.

Winemaking
Fermented in 3 tonne open fermenters. Hand plunged twice daily and left on
skins for a period of 12 days. Gently pressed and racked to French oak barrels
for 18 months prior to bottling.

Viticulture
Nebbiolo is extremely finicky about where it will grow and ripen. This is our first
release and was sourced from one of the oldest plantings in the king valley just
above Whitfield.

 
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WINEMAKER

Winemaker
Sam Miranda

Grape Variety

Grape Variety
Nebbiolo

Growing Region

Growing Region
King Valley

Date Bottled

Date Bottled
August 2013

% Alcohol

% Alcohol
13.5