Sam Miranda Pinot Grigio 2012

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The Wine
Designed to be true to the Grigio style; subtle, soft, crunchy and crisp! the natural acidity and 6 months on lees adds texture to the palate that enables this wine to match a vast array of foods. enjoy now or over the next 5 years!

Winemaking
Fermented cold at 12 - 14C in stainless steel. 4 months lees contact.

Viticulture
The grape variety is a mutation of Pinot Noir, and the small tight bunches when ripe are an attractive blue/grey colour, hence the Italian term; Grigio (grey)or in French; Gris. An early ripening variety that requires gentle handling to minimise the extraction of colour from the skins. It produces a soft and gentle wine that has wonderful finesse and substance.

 
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CLOSURE

Closure
Screw Cap

WINEMAKER

Winemaker
Sam Miranda

% Alcohol

% Alcohol
12.5%

Residual Sugar

Residual Sugar
Dry

High Res Photo

High Res Photo
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