Sam Miranda Pinot Grigio 2014

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The Wine
Designed to be true to the Grigio style; subtle, soft, crunchy and crisp! the natural acidity and 6 months on lees adds texture to the palate that enables this wine to match a vast array of foods. enjoy now or over the next 5 years!

Winemaking
Fermented cold at 12 - 14C in stainless steel. 6 months lees contact.

Viticulture
The grape variety is a mutation of Pinot Noir, and the small tight bunches when ripe are an attractive blue/grey colour, hence the Italian term; Grigio (grey)or in French; Gris. An early ripening variety that requires gentle handling to minimise the extraction of colour from the skins. It produces a soft and gentle wine that has wonderful finesse and substance.

 
Reviews
  • 90 Points
    Score: 90 Points
    Review by: James Halliday , 2016 James Halliday Wine Companion


Awards
  • BRONZE MEDAL
    2014 North East Victorian Wine Challenge

 

 

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WINEMAKER

Winemaker
Sam Miranda

Grape Variety

Grape Variety
Pinot Grigio

Growing Region

Growing Region
King Valley

Date Bottled

Date Bottled
June 2014

% Alcohol

% Alcohol
12.0

Residual Sugar

Residual Sugar
Dry