Sam Miranda Prosecco N.V.
A generous bead of bubbles with a pale straw colour, nice green apple aromas on the nose. Soft on the palate with a sherbet like acidity that finishes crisp and refreshing with a touch of complexity. A great style for summer and celebrations.
The fruit was pressed straight from the vineyard with only the free run portion retained. Cold settled and fermented cool at 10C in tank. Made in the Charmat method of sparkling production the style favoured by many Prosecco producers.
Grown on a North Eastern facing slope high above the picturesque town of Whitfield in the upper King Valley. A relative late ripening variety that we harvested once the varietal flavours peaked and the acidity softened.
89 Points - James Halliday Australian Wine Companion 2015
Score: 89 Points
Review by: James Halliday , Australian Wine COmpanion 2015
- Best Boutique Sparkling - 2013 Australian Wine Industry Design Competition
North East Victorian Wine Challenge
Rutherglen Wine Show 2016
VIC100 - VICTORIAS TOP 100 WINES 2014
VIC100 - VICTORIAS TOP 100 WINES 2016
VIC 100 2016
Melbourne International Wine Challenge 2016
Stainless Steel tank
High Res Photo
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