Sam Miranda Prosecco N.V.

The Wine
A generous bead of bubbles with a pale straw colour, nice green apple aromas on the nose. Soft on the palate with a sherbet like acidity that finishes crisp and refreshing with a touch of complexity. A great style for summer and celebrations.

Winemaking
The fruit was pressed straight from the vineyard with only the free run portion retained. Cold settled and fermented cool at 10C in tank. Made in the Charmat method of sparkling production the style favoured by many Prosecco producers.

Viticulture
Grown on a North Eastern facing slope high above the picturesque town of Whitfield in the upper King Valley. A relative late ripening variety that we harvested once the varietal flavours peaked and the acidity softened.

 
Reviews

Awards
  • Best Boutique Sparkling - 2013 Australian Wine Industry Design Competition
  • SILVER MEDAL
    North East Victorian Wine Challenge
  • SILVER MEDAL
    Rutherglen Wine Show 2016
  • VIC100 - VICTORIAS TOP 100 WINES 2014
    VIC 100
  • VIC100 - VICTORIAS TOP 100 WINES 2016
    VIC 100 2016
  • SILVER MEDAL
    Melbourne International Wine Challenge 2016

 

 

$20.00 per bottle

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CLOSURE

Closure
Crown Seal

WINEMAKER

Winemaker
Sam Miranda

Grape Variety

Grape Variety
100% Prosecco

Growing Region

Growing Region
King Valley

% Alcohol

% Alcohol
11%

Residual Sugar

Residual Sugar
dry

Acidity

Acidity
N/A

pH

pH
N/A

Maturation

Maturation
Stainless Steel tank

High Res Photo

High Res Photo
Click here to download.