Message from Sam Miranda
Our family have been making wine since the 1930’s, so I grew up with wine in my veins but it wasn’t until I turned 25 that I decided to come back into the industry and start at the bottom.
I have embraced the whole Italian lifestyle in everything I make and do, and this is shown through the high caliber wines I will continue to produce for you all to enjoy.
Due to the Victorian Premier’s latest increase of restrictions we have had to once again close our restaurant doors, as for right now our cellar door will be open for wine sales only from 10am-4pm Monday through to Friday.
A deliciously dry blend of our Signature Prosecco and Rosato.
A bright nose of apple and strawberries, followed by a savoury, crisp palate with subtle honey undertones rounded off with a refreshing sherbert like acidity