Message from Sam Miranda
Our family have been making wine since the 1930’s, so I grew up with wine in my veins but it wasn’t until I turned 25 that I decided to come back into the industry and start at the bottom.
I have embraced the whole Italian lifestyle in everything I make and do, and this is shown through the high caliber wines I will continue to produce for you all to enjoy.
Salute!
Come along and experience a virtual tour of our Cellar Door!
Restaurant Open!!
Cellar Door opens at 10am, with lunch commencing from 11.00am to 3.00pm, but don’t rush stay a little longer as we close at 5.00pm.
Unfortunately we are not doing tastings at the moment but we are currently working on ‘Sam’s Wine Tasting’ program and will be announced shortly.
Current release
Bolle NV Shiraz Durif
A favourite is back! Fresh raspberry, blood plum, with traces of maraschino cherry characterise our new Sparkling red, which has a deep crimson ruby tint. This wine’s main flavour is a powerful upfront mulberry fruit with cloves, anise, and rhubarb. Finishes with a pleasing lengthy effervescence and delicate chocolate and savoury refined tannins.
