Inspired by childhood memories of harvesting fresh vegetables alongside his father, Pop Miranda, Sam Miranda’s vision was to create more than just premium wines. He wanted to bring the flavours, traditions, hospitality, and warmth of his Italian heritage to the table through a true Field to Fork experience.

Today, our sustainable produce garden provides seasonal vegetables, herbs, and fruit that travel only metres from garden to kitchen. Grown using organic principles and heirloom varieties, and nurtured by water from the King River flowing through the Oxley Estate, our produce is handpicked by our chefs and transformed into fresh, seasonal dishes served in our Cellar Door Restaurant. Nothing goes to waste, with food scraps recycled to feed the chooks and natural compost returned to the soil to nourish future harvests.

True to the Miranda family heritage, the Cellar Door Restaurant invites you to relax, unwind, and share in a wine and dining experience inspired by family, tradition, and the land. Enjoy good conversation with family and friends with award-winning wines, seasonal local produce, and authentic Italian hospitality, all set against the backdrop of rolling vineyards in the heart of the King Valley.