Make a Reservation
.
Our restaurant is open daily
bookings can be made between 11am – 3pm
Wine tastings are available in our Cellar Door from 10am – 5pm
‘sharing a meal with family and friends is sacred, it should be cherished and remembered long after the last bite….’
-Sam Miranda
Wine Tasting Experience
Available Daily
Discover our award-winning wines in a relaxed and welcoming Cellar Door setting. Create your perfect tasting experience by choosing from Sam’s full collection of wines, with options to suit every palate and occasion.
Choose Your Tasting:
- Bambino – 3 wines | $5
- Piccolo – 6 wines | $10
- Grande – 10 wines | $15
For something truly special, add our exclusive Black Label Limited Release wines to any tasting for just $5.
Enjoy a guided standing tasting at our Cellar Door tasting bench and immerse yourself in the stories, flavours, and craftsmanship behind each wine. We recommend allowing 30-45 minutes to fully enjoy your tasting experience.
Planning to stay for lunch? Please note that lunch reservations require a separate booking.
Individual tasting fees are redeemable with the purchase of a dozen wines, making it even easier to take your favourites home.
Sip, savour, and discover your next favourite wine.
About
Sam's Garden
Inspired by childhood memories of harvesting fresh vegetables alongside his father, Pop Miranda, Sam Miranda’s vision was to create more than just premium wines. He wanted to bring the flavours, traditions, hospitality, and warmth of his Italian heritage to the table through a true Field to Fork experience.
Today, our sustainable produce garden provides seasonal vegetables, herbs, and fruit that travel only metres from garden to kitchen. Grown using organic principles and heirloom varieties, and nurtured by water from the King River flowing through the Oxley Estate, our produce is handpicked by our chefs and transformed into fresh, seasonal dishes served in our Cellar Door Restaurant. Nothing goes to waste, with food scraps recycled to feed the chooks and natural compost returned to the soil to nourish future harvests.
True to the Miranda family heritage, the Cellar Door Restaurant invites you to relax, unwind, and share in a wine and dining experience inspired by family, tradition, and the land. Enjoy good conversation with family and friends with award-winning wines, seasonal local produce, and authentic Italian hospitality, all set against the backdrop of rolling vineyards in the heart of the King Valley.
Menus
Our menu is always evolving as we continually plant, grow, and harvest fresh produce from our on-site garden.
Are you a pet friendly venue?
Well behaved dogs are welcome to accompany you during your visit. To ensure the comfort and safety of all guests, we kindly ask that dogs remain outdoors and on a leash at all times.
Do you host functions?
Yes! We cater for any sized group!
Choosing Sam Miranda for your next function guarantees beautiful wine, delicious food, picturesque surroundings and friendly staff ensure an enjoyable afternoon amongst the vines.
Our beautiful spaces can accommodate:
Cellar Door: Up to 70 guests
Breezeway up to 30 guests
Piazza: Up to 70 guests
Lawn: up to 100 guests
Sam’s Prosecco Pad: up to 120 guests
What are the meal options for functions?
To ensure the best possible experience for you and all our guests, we have the following group dining guidelines in place:
Groups of up to 20 guests are welcome to order from our à la carte menu on the day.
For groups of 20 to 30 guests, we kindly ask that meal pre-orders be submitted in advance.
For groups of more than 30 guests, we recommend one of our Function Packs.
Our Function Packs are centred around our popular Prosecco Road Tasting Plate, featuring a delicious selection of the very best the King Valley region has to offer. Designed for sharing, they provide a relaxed and enjoyable dining experience, allowing you and your guests to connect, celebrate and savour the flavours of the region together.
Do you require a deposit for functions?
Groups of 20+ guests: A $10 per person deposit is required to secure your booking and will be credited towards your bill on the day.
Groups of 30+ guests: Meals must be pre-ordered and paid for at least one week before your luncheon.
What about cakes?
We offer the following house-made cakes:
Carrot Cake with cream cheese icing
Chocolate cake with chocolate icing (GFO)
Do you cater for dietary requirements?
Yes! We cater to a range of dietary requirements, with Gluten Free (GF) Vegetarian (V) and Vegan (VE) options available. Some dishes can be adapted on request. (GFO | VEO). Please refer to our menu for further details.
Please note: Our kitchen is not a Gluten or Nut Free Zone, we do take every effort to prevent cross contamination. Please alert our friendly staff of your allergies when ordering.