Message from Sam Miranda

Our family have been making wine since the 1930’s, so I grew up with wine in my veins but it wasn’t until I turned 25 that I decided to come back into the industry and start at the bottom.

I have embraced the whole Italian lifestyle in everything I make and do, and this is shown through the high caliber wines I will continue to produce for you all to enjoy.


Come along and experience a virtual tour of our Cellar Door!


Sam’s notes on Botrytis

Botrytis wines are one of my favorite styles of wine. It is always a miracle how vibrant and bright these wines turn out in the bottle when you consider they are made from grapes affected by the Botrytis Fungi that causes the grapes to literally rot on the vine. The resultant dessert wines are among some of the world’s greatest wines and can age gracefully for 20-30 years.

The palate is luscious yet finishes with a bright grip of acid on the palate. A perfect match for Pannacotta, Pavlova or as an accompaniment to a cheese board.

Sam Miranda

Sam Vineyard Ute

Degustazione di vini (Wine Tasting)

Saturday & Sunday only
12.00pm to 3.00pm

(Bookings essential)

Degustazione di vini at Sam Miranda King Valley – come and taste award-winning wines.

Enjoy a relaxed and informative wine tasting experience with Halena, at our Cellar Door.  Halena will guide you through a bespoke tasting to suit your palate.
Keep an eye out for Sam, who frequents the Cellar Door and don’t be afraid to ask him those unusual wine questions.

*If you are wanting to dine with us for lunch pre/post your tasting, please book a table separately

**$15 per person or $20 per person and you take home a Sam Miranda poly carb vino cup

click here to make a booking

Current release

Col Fondo Prosecco

Col Fondo literally means  With The Bottoms

Secondary fermentation in bottle with the yeast lees kept to preserve the wine and add complexity to the palate.  It is recommended to gently roll the bottle prior to opening to lightly stir the lees so the wine has a cloudy appearance in the glass.  Grown at our Myrrhee Estate vineyard in the cooler upper reaches of the King Valley. Lemon/lime aromas with a creamy toasty character on the nose enhance the savoury dry palate that finishes crisp yet soft on the palate. A classic style well suited to our Prosecco tasting platter or a range of charcuterie and hard cheeses.

No Preservatives or Sugar added!

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