Celebrare l’apertura della porta della cantina Sam Miranda King Valley.

Welcome to the official opening of the Sam Miranda King Valley Cellar Door!

In 1939, Sam’s Grandfather, Francesco Miranda (“Pop”) produced his first vintage in Griffith, NSW as “Miranda Wines”.

Sam’s Dad (Salvatore, also Sam, and of course also eventually “Pop”) continued to grow the family wine making business.

In 1997 the site of the current vineyard in Oxley was purchased by the family and in 1998 the winery’s construction was completed.

In 2004, Sam (Junior) the third generation Miranda to be involved in the family’s winemaking in Australia, produced the first vintage from his Oxley vineyard.  This was the start of Sam Miranda King Valley.

In February 2007 the Cellar Door was completed and first opened – but we’ve never had an “official” opening!

Today’s long lunch is to finally celebrate that long-awaited opening.

The wines we will share today have been chosen by Sam from the range of vintages he has produced in the King Valley, and stored in “Pop’s Cellar”, since that first vintage.  Which ones continue to tantalise?  We can decide together – and agree to disagree!

The meal and wines we share together today will make a day to remember – talk and laugh with your family and friends, make new friends, as we help to finally celebrate a milestone!

6 courses with wines paired by Sam!

Salute!